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Showing 26 - 30 of 30 Results
26.
Fermented Foods, Part I: Biochemistry and Biotechnology
Fermented Foods, Part I: Biochemistry and Biotechnology by Montet, Didier, Ray, Ramesh C. ISBN: 9780367737450

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27.
Landwirtschaftliches Und Biotechnologisches Potenzial Von Bacillus Subtilis
Landwirtschaftliches Und Biotechnologisches Potenzial Von Bacillus Subtilis by Ray, Ramesh C., R. Swain, M... ISBN: 9786202877688

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28.
Food Traceability and Authenticity: Analytical Techniques
Food Traceability and Authenticity: Analytical Techniques by Montet, Didier, Ray, Ramesh C. ISBN: 9780367781668

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29.
Lactic Acid Fermentation of Sweet Potato
Lactic Acid Fermentation of Sweet Potato by Ray, Ramesh C., H. Panda, S... ISBN: 9783843376570

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30.
Potenziale Agricolo E Biotecnologico Del Bacillus Subtilis
Potenziale Agricolo E Biotecnologico Del Bacillus Subtilis by Ray, Ramesh C., R. Swain, M... ISBN: 9786202877640

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